Try out this outstanding summer time fish fry recipe next time you bring home a bunch of nice bluegills, perch or crappies after a day of fishing.
Mix all herbs and spices into flour/cornmeal mixture. Dip fillets into egg, let excess drip off, then toss them in the batter. Fry in 350-375 degree F oil for 2-3 minutes each side or until golden brown.
Drain on paper towels.
Drain on paper towels.
Serve with lemon wedge, tatar sauce, cocktail sauce, or plain. Enjoy!
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