Trout Steaks with Yams Recipe

Have a look on this simple recipe, where the chef is cooking healthy brazed trout steaks with yams and paprika, breadcrumbs, parmesan and olives.

Malay Prawns with Pounded Chilis

Malay Prawns with Pounded Chilis from Linda Naughton Vimeo.

Look at the chef from Singapore preparing Malay Prawns with the Pounded Chilis and learn how to understand when the chili mixture is done! Sneezing? Coughing? then your recipe must be ready!

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Fishermen's Breakfast: Fish Recipe By The BBQ Pit Boys

There's nothing better tasting hot off of the grill than some fresh caught fish. Watch the BBQ Pit Boys cut, clean, bake stuff and butter fry some opening day catch Trout, all served with sides of fresh eggs and bacon! Some simple outdoor fish recipes that are tasty and healthy at the same time. Enjoy!

Salt & Pepper Squid Recipe

Look at this interesting salt & paper Squid recipe which is an Asian cuisine. It is simple to prepare and requires less ingredients. Have a look on the video and enjoy it next time on your serving plate!

Fish Taco Recipe

The video is providing you a simplified Fish Tacco recipe. This barbecue style dish is truly simple to prepare and taste like heaven. Enjoy! 

How To Cook Chilli Crab

Kunal Vijayakar shows how to cook Australian style 'Chilli Crab'. Apart from the recipe, there are lot more information that the expert is sharing with you. Enjoy!!

Cajun Prawns and Fish Recipe - Cooking Made Simple by Belucci

Cooking a creole dish of cajun prawns with saffron rice, cashews, tumeric, cumin, carrots, shallots, onions and fish. An exotic recipe that will bring water to every mouth. Enjoy!

Garlic Shrimp Recipe

Ingredients for the recipe: -

Hawaiian Shrimp Truck Scampi

10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter (see our video recipe)
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter

Now follow the procedure shown by chef on this video and you are ready with an incredible preparation of  Shrimps.

Summer Time Fish Fry

Try out this outstanding summer time fish fry recipe next time you bring home a bunch of nice bluegills, perch or crappies after a day of fishing.

Mix all herbs and spices  into flour/cornmeal mixture. Dip fillets into egg, let excess drip off, then toss them in the batter. Fry in 350-375 degree F oil for 2-3 minutes each side or until golden brown.
Drain on paper towels.

Serve with lemon wedge, tatar sauce, cocktail sauce, or plain. Enjoy!

      

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How to Cook An Octopus

Belucci, Italian Australian chef, restauranteur and hospitality trainer based in Melbourne is showing here how to cook an octopus, a very popular sea food. See how he had made it easy for you. Look at this Australian delicacy & its preparation details. Enjoy!

How To Fillet A Fish

Award winning chef Heston Bluementhal is letting you know how to perfectly & easily fillet a fish. So no more wandering to look for seafood cooking. Look at the video and learn the expert's tacticts. Enjoy!

Beer & Seafood - An Alluring Combo That Will Make You Go Gaga

A lot has been said about how wine enhances and accompanies the foods we eat and this is true I do enjoy wine with a meal every now and then however Beer with seafood is a match made in heaven. Whether it your states favorite beer or a newer premium styles, there are particular styles of beer that suite any seafood dish hot or cold. Beer and Prawns well it doesn’t get any better a kilo of Fresh Tigers and a six pack of XXXX is the perfect relaxer pack on a Sunday arvo after a long weekend fishing or barbequing the catch of the day and telling tall tales about it to your mates just wouldn’t be the same without beer. So next time you have a seafood meal planed consider beer as the perfect match we have detailed below which beer and seafood pairing work best.

For more details please Click Here

How to Beer Steam Lobster Tails

Prepare Your Catch In A Different Way & Tickle Your Taste Buds

Main Courses | Serves 4 - 6

This is a fantastically simple fish pie which doesn’t involve poaching the fish or making a tedious white sauce. Loads of good, fragrant veg are added quickly by grating them in. You can use whatever fish you like, making this as luxurious as you want it to be. If you like your fish pie to be creamy, feel free to add a few tablespoons of crème fraîche to the fish.

PS Some of the supermarkets now offer lovely packs of different fish and shellfish for using in fish pies. Keep a look-out, and if you buy one you want it to be about 700–750g in weight for this recipe.